Tomato Soup

Ingredients :

• Ripe Tomatoes - 250gms
• Carrot - 25gm
• Big Onion - 25gm
• Butter - 1dsp
• Flour - 1dsp
• Water - 3cups
• Tomato Sauce - ¹/₂cup
• Sugar - a pinch
• Salt - a little

Method:

Cut the tomatoes, carrot and big onions into big pieces. Sauté the butter and flour in a thick bottom vessel on a low flame. Add the vegetables before the butter melts into ghee. Cook the vegetables very well with 3 cups of water. Make it into a paste by stirring well and sieve it. Heat the contents in a flame and add tomato sauce, salt and sugar to it. Now the soup is ready to serve.